Gastronomy and Wine
In the former school, under the boy's covered playground is the reserve of vine stock, while in the girls playground is the terrace and the large grill. All sorts of Mediterranean cuisine focused on fish or grilled meat. Do not forget to mention to Mylène or Christophe that you come from Cauduro!
In the heart of the Saint Chinian vineyard, the restaurant is inside the former Cruzy-Quarante station. In summer, you can eat under the parasol pines.
Don't judge by the district, l'Ambassade is indeed "a good restaurant in Béziers". The Chef Patrick Olry (a native of Picardy!) welcomes you in a modern setting and offers you dishes that are obviously tasty, supplemented by a fine choice of wines.
In a contemporary setting, you will be surprised by the inventive cuisine and original presentations of Fabien Lefebvre. The Service is under the responsibility of Laurent Montillard, the butler, and Rachel Lefebvre, wine waiter. The Octopus is Located near the Allées Paul Riquet and Has a pleasant terrace . The Michelin star is well deserved.
Mr Santuré, a creative chef, offers you refined and original cuisine. The decor is carefully done.
La Bosque is a hamlet of Pierrerue near Saint Chinian. A recent establishment entirely devoted to cuisine using the spit and the "flambadou"! The poultry and vegetables are produced on the site: everything is good! Don't forget to mention that you come from Cauduro.
With good taste, Frédéric Révilla carefully cooks flavoursome cuisine: original dishes, local products, wines from the village …
In the very centre of the famous village where the last Cathars died, at the edge of the cliff, this restaurant offers local and original cuisine. The terrace at the edge of the cliff offers a view over the Brian Gorges.
Brigitte and Jean Pierre welcome you within the walls of an inn that was famous in the middle of the 20th century. They have renewed the tradition of family cuisine and a warm welcome, in a grandiose setting: le Roc Fourcat... The village of Mauroul is worth a short visit and don't forget to say that you come from Cauduro.
It has always been a mountain inn. When we first knew it, it was still a farm. The meals were served in a common room with the family. While keeping the original spirit, the inn has been enlarged with a more modern dining room, with a fine view over the Montagne Noire. La Jante is renowned for: Tripe and white beans simmered at the fireplace, or poultry and lamb on a spit with the "flambadou" applied.
In a very original setting and with a family atmosphere, the cuisine is of high quality based on regional products… let yourself be guided for the wines.